Chicken and Dill Pickle Dip
Recipe - The Fresh Grocer - Corporate
Chicken and Dill Pickle Dip
Prep Time10 Minutes
Servings20
0Ingredients
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
8 oz Bowl & Basket cream cheese, softened
1 cup Bowl & Basket sour cream
2 cups chopped dill pickle + reserve 2 tbs dill pickle juice
2 tsp seafood seasoning (like Old Bay) or Cajun seasoning
3 tsp fresh dill weed or 1 1/2 teaspoons dried dill weed
grated lemon zest (from 1 small lemon)
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.
10 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz, 4.5 Ounce
$2.69$0.60/oz
Bowl & Basket Plain Cream Cheese, 16 oz, 16 Ounce
$4.99$0.31/oz
Bowl & Basket Sour Cream, 8 oz, 8 Ounce
$1.39$0.17/oz
Mt. Olive Sandwich Stuffers Kosher Dill, 24 fl oz, 24 Fluid ounce
$4.99$0.21/fl oz
McCormick Perfect Pinch Cajun Seasoning, 5 oz, 5 Ounce
$6.49$1.30/oz
Organic Dill, 1 ct, 1 each, 1 Each
$2.69
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.